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Stephanie's

2019

Showcasing Monastrell (aka Mourvèdre) this wine is both herbaceus and fruity. Aromas of sage, stewed berries, and cured meat emanate from the glass. The palate is seamlessly smooth with delicate tannins. Hibiscus and cassia dance well together here. This Monastrell is a bridge between the wines of Bandol and new world Monastrell expression. Super versatile with most foods. 

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$36.00 per Bottle

Vineyard Designation

Jenny's Vineyard

Production Notes

66 Cases

Wine Profile

Vintage 2019
Wine Style Red Wine
Varietal Monastrell
Varietal Composition 100% Monastrell
Harvest Date End of September
Sugar 25 Brix at harvest
PH 3.7
Aging 15 Months in Neutral Oak
Fermentation Open Top Fermenter
Alcohol % 12.9%
Size 750 ml

LMV Wine Near You

FNB Restaurant

Phoenix Sky Harbor Airport – Terminal 4

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