' Our Wines | Los Milics Vineyards
  • Our Wines

Our vines love the sunny days and cool nights of the high desert and our rocky mineral-rich soil. This combination of place and climate determines the grapes we grow, and we’ve chosen only the grapes that are the happiest in our neck of the woods. Though you might not be familiar with names like Monastrell, Montepuciano and Graciano, we’re certain you’ll approve of the wines they generate.

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Tasting Notes   Wine Club

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Look for our new logo which will debut with our 2020 vintage bottles
2019

Pillowy tannins soften this full-bodied blend. With notes of pepper and baked plum pie, Oliver’s is reminiscent of, but entirely unlike, any Cab or Merlot you’ve ever had.

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2019

The vision for this blend was to put a spotlight on Tempranillo's fruit character by fermenting and aging in mostly stainless steel with minimal new oak influence. Aromas of dark cherry, bay leaf, black pepper, and fig give way to the palate hinting cured meats and berries. Texturally, the wine is silky and refreshing with its vivrant acidity.

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$24.00 per Bottle
2019

We chose some of the most expressive barrels that provide elegant, delicate, and energetic oak influences. This wine spent 17 months in barrel. Lorenzo’s developed into a show of clove spice, cherry, vibrant acidity and a lasting finish!

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$36.00 per Bottle
2019

Normally added to Tempranillo in the Rioja, Graciano adds backbone, color, and a layer of dark fruit. The nose showcases cassis, tobacco, and cedar. The wine is brambly and inky; with just enough tannin grip to hold all that fruit together. On the palate, sauteed plum in white pepper comes through. The only thing this wine needs is a Ribeye cap from the French Laundry. 

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2019

Showcasing Monastrell (aka Mourvèdre) this wine is both herbaceus and fruity. Aromas of sage, stewed berries, and cured meat emanate from the glass. The palate is seamlessly smooth with delicate tannins. Hibiscus and cassia dance well together here. This Monastrell is a bridge between the wines of Bandol and new world Monastrell expression. Super versatile with most foods. 

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$36.00 per Bottle
2019

These clusters came into the winery small, tight and darkly hued. Not much to do here other than get out of the way and let the fruit sing. This blend is full of cherries and spice.

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2019

Delicately pressed, Hannah’s grapes are picked early in the season to preserve their natural acidity, producing a flavorful, bright, and zippy wine. With an ABV of 11.8%, Hannah’s is a great ‘school night’ wine.

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Ita’s grapes were grown specifically for Rosé: picked early, allowed to spend enough time in their skin to barely blush, and pressed at just the right time. Foot stomped whole cluster to allow for some stem influence for added lift. Pressed after 10 hours. Aromas of citrus peel and nuances of delicate raspberry give way to a refreshing, quaffable lighter style rosé inspired by the Rosés of Corsica. We believe that Ita’s should be the Arizona’s state drink due to our nearly year-round al-fresco weather.

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$24.00 per Bottle

This is the inaugural Marsanne from our Estate vineyard. Like its Rhône version, ours has that supple, rich textural Marsanne quality. Mandarin twist aromas and chamomile jump out. To liven it up a bit, we added some Picpoul Blanc, which also added some lemony flavors. A great alternative to Chardonnay.

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$36.00 per Bottle

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