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Mo's

2019

Normally added to Tempranillo in the Rioja, Graciano adds backbone, color, and a layer of dark fruit. The nose showcases cassis, tobacco, and cedar. The wine is brambly and inky; with just enough tannin grip to hold all that fruit together. On the palate, sauteed plum in white pepper comes through. The only thing this wine needs is a Ribeye cap from the French Laundry. 

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Vineyard Designation

jenny's Vineyard

Production Notes

58 Cases

Wine Profile

Download Wine Notes
Vintage 2019
Wine Style Red Wine
Varietal Graciano
Varietal Composition 100% Graciano
Harvest Date September
Sugar 25.5 Brix at harvest
PH 3.7
Aging 22 Months in Neutral Oak
Fermentation Open Top Fermenter
Alcohol % 14.5
Size 750 ml

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